Brie Turkey and Cranberry Crostini

• 1/2 rye sourdough French stick, thinly sliced into 16 slices
• 1/4 cup olive oil
• 125g KRAFT* Brie, sliced
• 2 slices (approx 1cm thick) cooked turkey breast fillet chopped into 1cm cubes
• 2 spring onions, sliced or cut into shreds
• 1/4 cup cranberry sauce
• black pepper, to taste

1. Brush the bread on both sides with oil and grill, turning once until golden.
2. Set aside.
3. Top each toast with a slice of brie, chopped turkey and spring onions.
4. Dollop with cranberry sauce and sprinkle with pepper before serving.

rye sourdough, olive oil, fillet, spring onions, cranberry sauce, black pepper

Taken from www.kraftrecipes.com/recipes/brie-turkey-cranberry-crostini-104270.aspx (may not work)