Pork and Bok Choy Chinese-style Pasta

• 200 grams Pasta (1.7 mm spaghetti)
• 100 grams Pork trimmings (pork belly is also ok)
• 1 bunch Bok choy
• 1 Japanese leek
• 1 tbsp Sesame oil
• 1 tsp Grated ginger (tube)
• 1 tsp Grated garlic
• 1 dash Salt and pepper
• 1 tbsp Weipa
• 2 tbsp Sake
• 2 tsp Sugar
• 1 tbsp Soy sauce
• 1 Salt (to cook the pasta)

1. Boil and drain the pasta.
2. Cut the bok choy into 2 cm pieces, and the leek 1 cm diagonally.
3. If the pork trimmings are too large, cut these as well.
4. Add the garlic, ginger, and pork trimmings to a heated pan with sesame oil.
5. Flavor with salt and pepper, then add the vegetables.
6. When everything in Step 2 has been cooked through, add the remaining materials, then mix together with the pasta to complete.
7. Add a bit more sesame oil to the finished product (in addition to the listed amount) for fragrance.

pasta, also, bok choy, sesame oil, ginger, garlic, salt, weipa, sake, sugar, soy sauce, salt

Taken from cookpad.com/us/recipes/145262-pork-and-bok-choy-chinese-style-pasta (may not work)