Scalloped Potatoes With Salmon Recipe

• 6 med. potatoes
• 1 tbsp. flour
• Pepper to taste
• 1 1/2 c. rich lowfat milk
• 1 sm. onion, sliced
• 1 (6 ounce.) can red salmon

1. Peel potatoes; slice thin and place a layer in a buttered deep casserole.
2. Over this, place a layer of salmon and onions.
3. Sprinkle with flour and pepper.
4. Add in the rest of the potato slices; pour lowfat milk over all.
5. Bake at 350 degrees about 1 hour or possibly till potatoes are tender.
6. Serves about 6-8.
7. VARIATION: Salted salmon may be used instead of canned (about 1 lb., sliced thin).
8. 5 servings.

potatoes, flour, pepper, rich lowfat milk, onion, red salmon

Taken from cookeatshare.com/recipes/scalloped-potatoes-with-salmon-33509 (may not work)