Honeyed Figs with Dulce de Leche Ice Cream

• 1 cup Amontillado Sherry
• 1 cup fresh orange juice
• 3 tablespoons butter
• 6 tablespoons honey
• 1 tablespoon orange zest
• Juice of 1 lemon
• 8 fresh figs, sliced in half
• 1 pint dulce de leche ice cream

1. Bring sherry and juice to a boil in a small saucepan, simmer until liquid is reduced to 1 cup, about 8 minutes.
2. In a small saucepan, melt butter and honey over medium heat to a caramel-like consistency.
3. Add sherry mixture, orange zest, and lemon juice.
4. Reduce until consistency of light syrup.
5. Add figs and cook until heated through.
6. Serve with ice cream.

amontillado sherry, orange juice, butter, honey, orange zest, lemon, fresh figs, leche ice cream

Taken from www.foodnetwork.com/recipes/honeyed-figs-with-dulce-de-leche-ice-cream.html (may not work)