Pumpkin Oatmeal Muffins

• 1 cup rolled oats
• 1 cup soymilk
• 1 cup canned pumpkin
• 2 tablespoons ground flax seeds, mixed with 4 tablespoons water (egg substitute)
• 12 cup canola oil
• 34 cup sugar
• 2 cups whole wheat pastry flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 12 teaspoon ginger

1. Combine oats and soymilk and let stand for 5 minutes (until the oats have absorbed most of the liquid).
2. Blend in the pumpkin, flax meal, oil and sugar.
3. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon and ginger.
4. Add the flour mix to the pumpkin mix and stir until combined.
5. Add any mix-ins (1/2 cup walnuts, 1/2 cup chocolate chips).
6. Bake for 20-25 minutes at 350 degrees, until a toothpick inserted into the middle comes out nearly clean.

rolled oats, soymilk, pumpkin, ground flax seeds, canola oil, sugar, whole wheat pastry flour, baking powder, baking soda, cinnamon, ginger

Taken from www.food.com/recipe/pumpkin-oatmeal-muffins-273185 (may not work)