3 Day Brisket Bar B Que Recipe

• 4 lb brisket
• 2 Tbsp. Liquid Smoke
• 1 tsp salt onion salt, to taste garlic pwdr, to taste
• 1 1/2 Tbsp. brown sugar
• 1/2 c. catsup
• 1/4 c. water
• 1 tsp celery salt
• 3 Tbsp. butter or possibly margarine
• 1/2 tsp dry mustard
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. Liquid Smoke
• 1/2 tsp Salt

1. Day 1: Baste brisket with Liquid Smoke and 1 tsp.
2. salt.
3. Wrap in foil and chill overnight.
4. Day 2: Sprinkle brisket all over with onion salt and garlic pwdr.
5. Re-wrap and bake at 300 degrees for 5 hrs.
6. Cold and chill overnight.
7. Day 3: Slice and cover with sauce.
8. Re-wrap and bake at 325 degrees for 1 hour.
9. Sauce:Combine all ingredients and bring to a boil.
10. Remove and pour over brisket.
11. For a larger brisket, I double this amount of sauce.
12. Excellent for making ahead for picnics or possibly camping.

brisket, liquid smoke, salt, brown sugar, catsup, water, celery salt, butter, mustard, worcestershire sauce, liquid smoke, salt

Taken from cookeatshare.com/recipes/3-day-brisket-bar-b-que-61541 (may not work)