French Silk Pie(Mhrh24B)

• 1 x pie shell (9 inch) 9 inch, baked
• 1 cup butter , softened
• 2 ounces chocolate unsweetened unsweetened*
• 2 teaspoons vanilla extract
• 4 large eggs
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

1. *Melt chocolate and cool.
2. In large mixing bowl, cream butter and sugar until fluffy.
3. Blend in chocolate and 2 teaspoon vanilla.
4. Add eggs, two at a time, beating 5 minutes after each addition, or until sugar is dissolved and mixture is light and fluffy.
5. Pour into cooled pie shell.
6. Refrigerate for at least 2 hours, or until filling is firm.
7. Whip cream with powdered sugar and 1 tsp.
8. vanilla until stiff.
9. Garnish pie with whipped cream and grated chocolate before serving.

pie shell, butter, chocolate, vanilla, eggs, heavy whipping cream, powdered sugar, vanilla

Taken from recipeland.com/recipe/v/french-silk-piemhrh24b-40930 (may not work)