Amy's Endless Summer Sandwich
- 1/4 cup KRAFT Real Mayo Mayonnaise
- 2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
- 1 loaf (12 oz.) focaccia bread, cut horizontally in half
- 2 small boneless skinless chicken breasts (1/2 lb.), grilled, sliced
- 4 KRAFT Provolone Cheese Slices
- 3/4 cup roasted red peppers
- 1 jar (6 oz.) artichoke hearts, drained, thinly sliced
- 1 cup mixed salad greens
- Mix mayo and pesto until blended; spread onto cut sides of bread.
- Fill with remaining ingredients.
- Cut into wedges.
mayonnaise, bread, chicken breasts, provolone cheese, red peppers, hearts, mixed salad greens
Taken from www.kraftrecipes.com/recipes/amys-endless-summer-sandwich-94325.aspx (may not work)