Chicken Pineapple Patties

• 250 g cooked chicken, finely chopped
• 2 tablespoons soft breadcrumbs
• 1 tablespoon finely chopped shallots or 1 tablespoon onion
• 2 teaspoons grated fresh lemon rind
• 1 large egg
• 4 slices pineapple, cored if possible
• 30 g butter
• 3 tablespoons brown sugar
• 2 tablespoons pineapple juice
• rice, to serve

1. Combine chicken, breadcrumbs, lemon rind, onion and seasoning, and egg.
2. Form into four small patties.
3. Arrange a patty on top of each pineapple slice and place in a greased baking tin.
4. Melt butter in a saucepan, add sugar and pineapple juice, blend well and pour over patties.
5. Bake at 180degC for 35- 40 minutes.
6. Baste well with syrup.
7. Serve on a bed of rice tossed with chopped parsley.

chicken, breadcrumbs, shallots, lemon rind, egg, pineapple, butter, brown sugar, pineapple juice, rice

Taken from www.food.com/recipe/chicken-pineapple-patties-35135 (may not work)