Easy Sausage and Rice

• 1 lb hot ground sausage
• 3 cups hot steamed rice

1. Cook and crumble ground sausage in large stock pot over medium high heat until completely cooked.
2. Do not drain.
3. Meanwhile, cook rice in rice cooker or on stove according to package directions.
4. Add cooked rice to sausage and mix well.

hot ground sausage, rice

Taken from www.food.com/recipe/easy-sausage-and-rice-319646 (may not work)