Stuffing-Topped Vegetable Bake

• 4 cups broccoli florets
• 4 cups cauliflower florets Safeway 1 lb For $1.99 thru 02/09
• 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
• 2 Tbsp. milk
• 1/2 tsp. garlic powder
• 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1. Heat oven to 375 degrees F.
2. Cook vegetables in boiling water in medium saucepan 3 min.
3. ; drain well.
4. Return vegetables to pan.
5. Mix cream cheese spread, milk and garlic powder until blended.
6. Add to vegetables; toss to coat.
7. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.
8. Prepare stuffing as directed on package; spoon over vegetable mixture.
9. Bake 20 min.
10. or until heated through.
11. Let stand 5 min.
12. before serving.

broccoli florets, cauliflower, philadelphia cream cheese, milk, garlic powder, cheddar cheese, stove

Taken from www.kraftrecipes.com/recipes/stuffing-topped-vegetable-bake-138240.aspx (may not work)