Fig and Chile-Glazed Pork Tenderloin

• 12 cup fig preserves
• 14 cup rice vinegar
• 1 tablespoon chili paste with garlic
• 1 tablespoon low sodium soy sauce
• 12 teaspoon kosher salt, divided
• 2 (1 lb) pork tenderloin, trimmed
• 12 teaspoon fresh ground black pepper
• cooking spray
• fresh chives, cut into 1-inch pieces (optional)

1. Prepare grill to medium-high heat.
2. Combine preserves, vinegar, chile paste, soy sauce, and 1/4 teaspoon salt, stirring with a whisk.
3. Sprinkle pork with 1/4 teaspoon salt and pepper.
4. Place pork on a grill rack coated with cooking spray; grill 18 minutes or until thermometer registers 160 (slightly pink), turning occasionally and basting frequentlyt with fig mixture.
5. Garnish with fresh chives, if desired.

preserves, rice vinegar, chili paste with garlic, soy sauce, kosher salt, pork tenderloin, ground black pepper, cooking spray, fresh chives

Taken from www.food.com/recipe/fig-and-chile-glazed-pork-tenderloin-497678 (may not work)