Bread Flour Okara Sticks

• 100 grams Fresh okara
• 50 grams Bread (strong) flour
• 1/2 Egg
• 1 tbsp Sugar
• 1/2 tsp Baking powder

1. Mix all the ingredients and knead well.
2. Shape the batter into any shape you like, bake at 200C for 20-25 minutes, and it's done.
3. The ingredients above are for plain, but it's also great if you add kinako, cinnamon, cocoa, etc..
4. Kinako version: Okara 100 g, bread flour 25 g, kinako 25 g!
5. For a crunchier texture, use 50 g of bread flour, but I think they will turn out crunchy enough.
6. Cocoa version: Okara 100 g, bread flour 25 g, cocoa powder 25 g!
7. The cocoa will burn easily so keep an eye on them while they bake in the oven.

fresh okara, bread, egg, sugar, baking powder

Taken from cookpad.com/us/recipes/155643-bread-flour-okara-sticks (may not work)