Chicken 'N' Biscuits

• 1 medium onion, chopped
• 1 Tbsp. margarine, melted
• 1/4 c. flour
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 3 1/4 c. milk, divided
• 1 lb. diced cooked chicken breast
• 1 (16 oz.) can peas and carrots, drained
• 1 tsp. sage
• 1 tsp. thyme
• 2 c. quick biscuit mix
• 1 Tbsp. chopped fresh parsley

1. In medium saucepan, saute onion and margarine.
2. Stir in flour, salt and pepper.
3. Whisk in 2 1/2 cups milk.
4. Cook until slightly thickened.
5. Add next four ingredients.
6. Divide into 4 (8 ounce) baking dishes.
7. Preheat oven to 450u0b0.
8. In medium bowl, combine remaining 3/4 cup milk, the biscuit mix and parsley.
9. Drop 4 or 5 teaspoons of biscuit mixture on each baking dish.
10. Bake about 15 minutes until mixture is bubbly and biscuits are browned.

onion, margarine, flour, salt, pepper, milk, chicken, peas, sage, thyme, biscuit mix, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=874529 (may not work)