Hot Bean Dip

• 16 ounces, weight Refined Beans
• 15 ounces, weight Black Beans, Rinsed, Drained.
• 1/2 cups Sour Cream
• 1 cup Salsa
• 1 cup Grated Cheddar Cheese

1. Preheat oven to 375.
2. Combine the beans & spread into an 8 square baking dish.
3. Spread sour cream over the beans and top with the salsa and cheese.
4. Bake for 20 30 minutes until bubbly.
5. Serve with tortilla chips.

beans, weight black beans, sour cream, salsa, cheddar cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-bean-dip/ (may not work)