Cheryl's Healthier Coconut-Pistachio Pudding Pie

• 1 (8 ounce) package fat free cream cheese, softened
• 1 cup nonfat milk
• 1 teaspoon vanilla
• 1 (3 1/2 ounce) box fat-free sugar-free instant pistachio pudding mix
• 1 (8 ounce) container Cool Whip Free, thawed
• 12 cup unsweetened flaked coconut, toasted
• 1 (6 ounce) reduced fat graham cracker crust

1. In large bowl with electric mixer, beat cream cheese on medium speed until fluffy.
2. Gradually beat in milk and vanilla until mixture is smooth and well blended.
3. Add pudding mix; beat on low speed 2 minutes.
4. With rubber spatula, fold in whipped topping and 1/4 cup of the coconut.
5. Spoon into crumb crust.
6. Sprinkle with remaining 1/4 cup coconut.
7. Refrigerate until set, at least 2 hours.

cream cheese, nonfat milk, vanilla, sugar, coconut, graham cracker crust

Taken from www.food.com/recipe/cheryls-healthier-coconut-pistachio-pudding-pie-324334 (may not work)