Jalapeno red sauce

• 12 oz tomato paste
• 1/4 cup sweetner
• 1 tsp onion powder
• 1 tsp granulated garlic powder
• 2 tbsp red wine vinegar
• 1 cup water
• 1/2 cup butter
• 1 cup water
• 1 large jalapeno pepper
• 1/4 tsp salt

1. Wash and remove the seeds of jalapeno pepper.
2. Then dice the pepper
3. Add cup of water to a pot along with salt and pepper.
4. Boil till the pepper pieces are tender.
5. Set aside.
6. Heat the cup of water.
7. Add the onion powder, garlic, and tomato paste.
8. Bring to simmer.
9. Add the sweetener.
10. Mix the jalapeno water, and butter, with the tomato mixture.
11. Simmer 7 minutes.
12. Stirring occasionally.
13. Remove from heat add the red wine vinegar.
14. Serve hope you enjoy!

tomato, sweetner, onion, garlic, red wine vinegar, water, butter, water, jalapeno pepper, salt

Taken from cookpad.com/us/recipes/348811-jalapeno-red-sauce (may not work)