Sweet & Sour BBQ Meatballs

• 1 can (8 oz.) crushed pineapple in juice, undrained
• 1/3 cup KRAFT Hickory Smoke Barbecue Sauce
• 1 Tbsp. HEINZ Chili Sauce
• 1 Tbsp. pineapple preserves
• 1 pkg. (16 oz.) frozen fully cooked meatballs

1. Cook first 4 ingredients in large nonstick skillet on medium-high heat 5 min.
2. or until heated through, stirring frequently.
3. Stir in meatballs until evenly coated.
4. Bring to boil; simmer on medium-low heat 10 min.
5. or until heated through, stirring occasionally.

pineapple, hickory smoke, chili sauce, pineapple preserves, meatballs

Taken from www.kraftrecipes.com/recipes/sweet-sour-bbq-meatballs-158411.aspx (may not work)