Goat Cheese Buttons

• 12 garlic clove, sliced
• 2 tablespoons olive oil
• 8 ounces fresh soft fresh goat cheese
• 2 tablespoons minced fresh herbs (such as rosemary, thyme and oregano)
• 14 cup coarse fresh breadcrumb

1. Preheat oven to 350 degrees (can cook these in a toaster oven).
2. Put garlic and olive oil into a glass measuring cup; microwave for 45 seconds to 1 minute, making sure the garlic doesn't brown.
3. Let cool until just warm, then strain out the garlic.
4. Discard the garlic.
5. Put goat cheese and herbs into a small bowl.
6. Drizzle with warm olive oil, and mix with a fork.
7. Divide into 4 equal portions; form each into a patty.
8. Coat lightly with bread crumbs (be creative, sesame seeds, etc.
9. ); place on a small dish.
10. Cover the dish and put it in the freezer for 10 to 15 minutes, until firm but not frozen.
11. Remove from the freezer, transfer to a greased baking dish or tray and bake for 6 to 8 minutes, until the patties sag slightly and show signs of softening.
12. Remove from oven and let cool slightly.
13. Serve as an edible garnish on your favorite green salad.

garlic, olive oil, fresh soft fresh goat cheese, fresh herbs, fresh breadcrumb

Taken from www.food.com/recipe/goat-cheese-buttons-488134 (may not work)