Salsa Del Norte

• 1 12 lbs whole roma tomatoes, unpealed
• 12 medium onion, cut into chunks
• 14 cup fresh cilantro, chopped
• 2 -3 fresh jalapeno peppers
• 2 garlic cloves
• 1 12 teaspoons salt
• 2 -3 tablespoons vinegar (cider or cane)

1. Heat broiler.
2. Place tomatoes on a small baking sheet lined with foil.
3. Broil 15-18 minutes, turning a couple times until soft, skins have split, and there are some dark spots.
4. Allow to cool slightly.
5. Place tomatoes with rest of ingredients in a blender.
6. Puree.
7. Serve warm or refrigerate for later use.

roma tomatoes, onion, fresh cilantro, peppers, garlic, salt, vinegar

Taken from www.food.com/recipe/salsa-del-norte-435692 (may not work)