Venison Sloppy Joes

• 1 lb ground venison
• 1 cup ketchup
• 1 cup water
• 1 teaspoon yellow mustard
• 1 teaspoon white vinegar
• 1 teaspoon sugar
• salt & pepper
• 8 hamburger buns

1. Brown beef in large fry pan or chicken fryer.
2. Drain fat.
3. Add rest of ingredients except hamburger rolls.
4. Bring to a boil and let most of the liquid evaporate.
5. Stir occasionally so it does not stick.
6. Once it is to your desired consistency apply onto toasted hamburger buns.
7. Enjoy.

ground venison, ketchup, water, yellow mustard, white vinegar, sugar, salt, buns

Taken from www.food.com/recipe/venison-sloppy-joes-275909 (may not work)