Red Velvet

• 2 1/2 ounces Champagne or sparkling wine
• 2 ounces framboise lambic (Belgian raspberry beer)
• Fresh raspberries, for garnish

1. In a champagne flute or coupe glass, mix the champagne and lambic.
2. Garnish with a raspberry or two and serve immediately.

sparkling wine, framboise lambic, fresh raspberries

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/red-velvet.html (may not work)