Potato Broth Egg Soup

• 1 as much as you have Potato broth (from boiling peeled potatoes)
• 1 half to equal the amount of broth Water
• 1 Soup stock cube
• 1 Salt and pepper
• 1 tbsp + 1 tablespoon water Katakuriko slurry
• 1 Egg

1. You'll be using the broth left over from boiled peeled potatoes.
2. Add an appropriate amount of water and heat.
3. Adjust the flavor with soup stock, salt, and pepper.
4. Add water-dissolved katakuriko for thickness and then add a beaten egg.
5. And it's complete.

much, water, cube, salt, egg

Taken from cookpad.com/us/recipes/150824-potato-broth-egg-soup (may not work)