Malay Onion Sambal

• 3 medium onions, quartered lengthwise and very thinly sliced
• 3 tablespoons kosher salt
• 1/4 cup cider vinegar
• 2 1/2 tablespoons strained apricot jam
• 2 1/2 tablespoons minced mint, cilantro or a mix of both
• 1 medium-hot fresh red chile, seeded and minced

1. Set a colander in the sink.
2. Add the onions and salt; rub the salt into the onions and squeeze them gently for a few minutes.
3. Rinse the onions thoroughly under cold running water, then drain well and pat dry.
4. In a small bowl, combine the vinegar and apricot jam.
5. Stir in the onions and mint.
6. Add the chile and serve.

onions, kosher salt, cider vinegar, apricot, mint, red chile

Taken from www.foodandwine.com/recipes/malay-onion-sambal (may not work)