Mat Follas' chocolate fondant recipe

• 200 g (7.1oz) 72% cooking chocolate
• 200 g (7.1oz) Butter
• 240 g (8.5oz) Caster sugar
• 4 Eggs
• 4 Yolks
• 200 g (7.1oz) Plain flour

1. Butter the inside of 4 ramekins, sprinkle with cocoa powder and place in the freezer for 5 minutes
2. Melt the chocolate and butter in a pan on a very low heat Tip: Alternatively, you could place the pan in a sink of hot water from the tap.
3. This warms the mixture gently without direct heat
4. In a bowl whip the eggs, yolks & sugar Fold in the flour and when mixed, fold in the chocolate
5. Pour the mixture into the 4 ramekins Place in a preheated oven at 180C for 7-10 minutes.

chocolate, butter, sugar, eggs, yolks, flour

Taken from www.lovefood.com/guide/recipes/11630/mat-follas-chocolate-fondant (may not work)