Teriyaki Tuna With Wasabi Mayonnaise And Pickled Ginger
- 1/2 cup teriyaki marinade
- 1/2 teaspoon Chinese five spice powder
- 1 tablespoon grated fresh ginger
- 3 tuna steaks, each cut into 4 strips
- 2 tablespoons peanut oil
- 1/4 cup mayonnaise
- 1 teaspoon wasabi paste
- 2 tablespoons pickled ginger
- Mix the teriyaki marinade, five spice powder and ginger.
- Place tuna slices into a non-metallic dish.
- Pour over the marinade.
- Cover with plastic wrap and leave to marinade for 10 minutes.
- In a large non-stick pan (or use your barbecue) heat the oil.
- Fry the tuna over fairly high heat for 1-2 minutes each side (or until cooked to how you like them).
- Mix together the mayonnaise and wasabi paste.
- Serve the tuna with some of the wasabi mayonnaise and place some pickled ginger on top.
- Very yummy with plain, boiled rice and stir-fried chinese greens.
teriyaki marinade, chinese five spice powder, ginger, tuna, peanut oil, mayonnaise, wasabi paste, ginger
Taken from www.food.com/recipe/teriyaki-tuna-with-wasabi-mayonnaise-and-pickled-ginger-100181 (may not work)