Buttermilk Fried Corn

• 3 cups corn kernels, fresh
• 2 14 cups buttermilk
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 teaspoon salt
• 1 12 teaspoons pepper
• corn oil

1. Stir together corn and buttermilk and let sit 30 minute and drain.
2. Mix together remaining ingredients (except oil) in zip top bag.
3. Add corn and shake.
4. Pour 1" of oil in frying pan and preheat to 350F.
5. Fry in small batches for 2 minutes until golden.
6. Drain on paper.

corn kernels, buttermilk, flour, cornmeal, salt, pepper, corn oil

Taken from www.food.com/recipe/buttermilk-fried-corn-234961 (may not work)