Rosemary's Green Bean Casserole

• 2 cans blue lake green beans
• 1 can cream of mushroom soup (Campbell's)
• 1 (6 ounce) package American cheese, slices or grated

1. Drain green beans and place in casserole dish.
2. Spread mushroom soup over green beans.
3. Place slices or grated cheese over the soup.
4. Bake at 300 to 350 degree F.
5. oven until bubbly in the center.
6. Be careful and don't burn the cheese.
7. Can also be cooked in the microwave by heating the beans and soup together until warm and then putting the cheese on top or all mixed together if you want to.

green beans, cream of mushroom soup campbells, american cheese

Taken from www.food.com/recipe/rosemarys-green-bean-casserole-76369 (may not work)