Three Italian Desserts

• Vanilla ice cream
• Freshly brewed hot espresso
• Frangelico, hazelnut liqueur
• Shavings of dark chocolate
• Toasted hazelnuts, chopped
• Biscotti
• Pound cake, store-bought or homemade
• Amaretto, almond-flavored liqueur
• Swiss Chocolate ice cream
• Toasted sliced almonds
• Vin Santo, sweet Italian dessert wine, chilled, for dipping
• Biscotti
• Clementines
• Chocolate covered salted caramels

1. Place one scoop of ice cream in a glass dish and drown the ice cream in espresso.
2. Add a generous splash of Frangelico and scatter shavings of dark chocolate over the top.
3. Sprinkle 1 tablespoon of the hazelnuts over the chocolate and garnish with a Biscotti.
4. Serve immediately.
5. Place a thick slice of cake on a dessert plate and drizzle generously with Amaretto.
6. Place a scoop of ice cream on top of the cake and sprinkle the almonds over the ice cream.
7. Serve immediately.
8. Pour the Vin Santo in a glass placed in the middle of a large serving plate.
9. Arrange the Biscotti, Clementines and caramels decoratively around the glass.

vanilla ice cream, freshly brewed, frangelico, chocolate, hazelnuts, biscotti, cake, liqueur, swiss chocolate ice cream, almonds, vin, biscotti, clementines, chocolate

Taken from www.foodnetwork.com/recipes/ina-garten/three-italian-desserts-recipe.html (may not work)