Zesty Chicken and Rice Skillet

• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 1 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 chicken bouillon cube, dissolved in 1-3/4 cups boiling water
• 1 each green and red pepper, cut into strips
• 2 cups instant white rice, uncooked
• 1-3/4 cups boiling water

1. Cook 1/4 cup dressing and mustard in large nonstick skillet on medium-high heat 2 min.
2. or until heated through, stirring occasionally.
3. Stir in chicken; cook 6 min.
4. or until done, stirring occasionally.
5. Stir in remaining dressing, bouillon and peppers; cover.
6. Simmer 2 min.
7. Stir in rice; simmer, covered, 5 min.
8. or until rice and peppers are tender.
9. Remove skillet from heat.
10. Let stand 5 min.
11. or until liquid is absorbed.

italian dressing, brown mustard, boneless skinless chicken breasts, chicken bouillon cube, red pepper, instant white rice, boiling water

Taken from www.kraftrecipes.com/recipes/zesty-chicken-rice-skillet-95068.aspx (may not work)