Marinated and Grilled Skewered Chicken

• 6 boneless skinless chicken breasts
• 14 cup soy sauce
• 3 tablespoons dry white wine
• 2 tablespoons lemon juice
• 2 tablespoons cooking oil
• 1 dash pepper
• 1 teaspoon fines herbes
• 12 teaspoon gingerroot
• 1 garlic clove, minced
• 14 teaspoon onion powder

1. Cut the chicken into strips, 1-1 1/2 inches wide, 1/4 inch thick.
2. Thread onto bamboo skewers.
3. Place skewers in a 12 X 7 1/2 baking dish.
4. Combine rest of ingredients and pour over the chicken.
5. Cover and chill for 2-3 hours.
6. Drain.
7. Grill 3-4 minutes per side.
8. Garnish with cherry tomatoes and parsley.

chicken breasts, soy sauce, white wine, lemon juice, cooking oil, pepper, fines herbes, gingerroot, garlic, onion powder

Taken from www.food.com/recipe/marinated-and-grilled-skewered-chicken-138259 (may not work)