Arugula And Tomato Salad Recipe

• 3 bn Arugula (3 bn = approx. 1 C.)
• 3/4 c. Extra virgin olive oil
• 3 Tbsp. Red wine vinegar
• 1 1/2 tsp Dijon mustard
• 12 x Ripe tomatoes, cut in wedges
• 36 x -Cherry tomatoes, halved Salt Freshly grnd pepper

1. WASH AND DRY the arugula, remove the tough stems and arrange on the outside of a platter.
2. Whisk together the extra virgin olive oil, vinegar and mustard.
3. Add in salt and pepper to taste.
4. Toss the tomatoes gently in the salad dressing.
5. Strain and place the tomatoes in the center of the arugula.
6. Drizzle the strained dressing over the arugula.

arugula, extra virgin olive oil, red wine vinegar, mustard, tomatoes, tomatoes

Taken from cookeatshare.com/recipes/arugula-and-tomato-salad-70020 (may not work)