The Chicken Curry That You Crave

• 1 roasting chicken (Washed, Cut up into 16 pieces, Remove Skin and excess fat.)
• 2 tablespoons vegetable oil
• 2 teaspoons ginger-garlic paste
• 1 small cinnamon stick (I usually use a half of one)
• 4 cloves
• 5 whole cardamom pods
• 1/4 teaspoon chili powder (adjust to taste)
• 3 teaspoons salt
• 1 teaspoon ground cumin
• 1 dash turmeric, for color
• 1/2 cup water
• Curry Sauce
• 1 (8 ounce) can tomato sauce
• 1/2 cup plain yogurt
• 1/2 cup fried onions (I like to use the packaged kind)

1. Make the Curry by putting all the Curry ingredients in the blender and blending them until they make a smooth sauce. Reserve til needed.
2. Heat the oil in a 5 quart pot.
3. Toss the chicken, the ginger/garlic paste, and the spices in the pot for about 4-5 minutes.
4. Pour the Curry on top of the chicken.
5. Fill the Blender with 1/2 cup water and stir around to catch any sauce that didn't come out. Then pour the water over the chicken.
6. Bring the Curry to a boil.
7. Cover, reduce heat and simmer for about 45 minutes or until chicken pieces start to seperate from bones.
8. Serve with yogurt and either basmati rice or bread.
9. Enjoy :).

chicken, vegetable oil, gingergarlic, cinnamon, cloves, cardamom pods, chili powder, salt, ground cumin, turmeric, water, curry sauce, tomato sauce, plain yogurt, onions

Taken from www.food.com/recipe/the-chicken-curry-that-you-crave-201455 (may not work)