BBQ Beef & Cheddar Sandwich

• 4 onion sandwich buns, partially split
• 1/4 cup Kraft Original BBQ Sauce
• 7-1/2 oz. (180 g) thinly sliced deli roast beef
• 4 Cracker Barrel Medium Cheddar Cheese Slices

1. Spread bottom halves of buns with barbecue sauce.
2. Fill buns with meat and cheese.

onion, deli, cheddar cheese

Taken from www.kraftrecipes.com/recipes/bbq-beef-cheddar-sandwich-110481.aspx (may not work)