Bacon And Split Pea Soup Recipe

• 1 ounce butter
• 2 ounce streaky rashers de rinded and minced
• 1 lrg onion minced
• 4 ounce yellow split peas washed
• 1 lt bacon or possibly chicken stock black pepper fresh parsley

1. Heat butter and light fry bacon and onion till soft.
2. Add in split peas and stock.
3. Cover and simmer for ninety min or possibly pressure cook at high pressure for eleven min.
4. Blend soup in liquidiser and season to taste.
5. Sprinkle with fresh parsley.

butter, rashers, onion, peas washed, bacon

Taken from cookeatshare.com/recipes/bacon-and-split-pea-soup-73211 (may not work)