Scallops With Berry Glaze

• 2 tablespoons olive oil
• 4 shallots (minced)
• 1 cup raspberry vinegar
• 18 teaspoon ground cloves
• 14 teaspoon fresh grated nutmeg
• 1 lb large scallop (patted dry)
• salt & fresh ground pepper (to taste)
• 12 cup parsley (minced)
• 12 cup mint (minced)

1. Heat oil in a skillet.
2. Add shallots.
3. Saute 3 minutes.
4. Add vinegar.
5. Reduce to a glaze.
6. Add the cloves, nutmeg and scallops.
7. Cook 1-2 minutes or until scallops are just opaque.
8. Season.
9. Stir in herbs.
10. Serve immediately.

olive oil, shallots, raspberry vinegar, ground cloves, nutmeg, salt, parsley, mint

Taken from www.food.com/recipe/scallops-with-berry-glaze-165982 (may not work)