Grilled Steak Quesadillas

• 1/4 cup chopped fresh cilantro
• 3 Tbsp. lite soy sauce
• 1 Tbsp. olive oil
• 1 tsp. chopped fresh rosemary
• 1 each green and red pepper, quartered
• 2 boneless beef rib-eye steaks (1-1/2 lb.)
• 6 flour tortillas (8 inch)
• 6 KRAFT DELI DELUXE Process American Cheese Slices
• 3/4 cup green salsa

1. Heat grill to medium-high heat.
2. Mix first 4 ingredients until blended; brush evenly onto peppers, then steaks.
3. Grill 13 to 15 min.
4. or until peppers are crisp-tender and steaks are cooked to medium doneness (160 degrees F), turning after 7 min.
5. Remove peppers and steaks from grill; let stand 3 min.
6. Meanwhile, grill tortillas 1 min.
7. or until warmed and lightly browned; turn.
8. Top with cheese; grill 1 min.
9. or until melted.
10. Cut peppers and steaks into thin strips; place on tortillas.
11. Fold in half.
12. Serve with salsa.

fresh cilantro, soy sauce, olive oil, rosemary, red pepper, flour tortillas, deli deluxe, green salsa

Taken from www.kraftrecipes.com/recipes/grilled-steak-quesadillas-125212.aspx (may not work)