Chicken Dinner

• 8 ounces refrigerated crescent dinner rolls
• 1 (16 ounce) bagfrozen vegetables
• 2 cups cooked chicken, chopped
• 1 (15 ounce) jar chicken gravy
• 1 cup shredded cheddar cheese
• 14 cup onion, chopped
• 18 teaspoon pepper

1. preheat oven to 375;
2. cook and drain vegetables;.
3. stir in all remaining ingredients except crescent rolls;.
4. heat through;.
5. pour into lightly greased baking pan;.
6. press crescent rolls together and cut into strips to place on top of mixture in a lattice pattern;.
7. bake for 20-25 minutes.

rolls, bagfrozen vegetables, chicken, chicken gravy, cheddar cheese, onion, pepper

Taken from www.food.com/recipe/chicken-dinner-307552 (may not work)