Festive Chicken Salad Log

• 1 (8 oz.) pkg. cream cheese, softened
• 1/4 c.mayonnaise or salad dressing
• 2 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. ground ginger
• 1/8 tsp. pepper
• 4 drops red pepper sauce
• 2 c. finely cut-up cooked chicken
• 2 hard-cooked eggs, chopped
• 1/4 c. sliced green onions (2 to 3 medium)
• 3 green pepper rings
• 1 Tbsp. toasted sesame seed
• 3 Tbsp. chopped green onion or green pepper
• 3 Tbsp. chopped pitted ripe olives
• 3 Tbsp. chopped pimiento, drained
• crackers or bread rounds

1. Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper and pepper sauce.
2. Stir in chicken, eggs and 1/4 cup onions.
3. Shape into log, 8 x 2-inches.
4. Wrap in plastic wrap; refrigerate until firm, about 4 hours.

cream cheese, salad dressing, lemon juice, salt, ground ginger, pepper, drops red pepper sauce, chicken, eggs, green onions, green pepper, green onion, olives, pimiento, crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=480099 (may not work)