Dhingri Chole (dry white mushrooms with chickpeas)

• 7 oz dried chickpeas soaked overnight
• 2 tsp salt
• 1/2 tsp baking soda
• 1 handful of dried Chinese mushrooms soaked in water 30 minutes
• 5 tbsp ghee or peanut oil
• 2 bunch green onions chopped finely
• 3 tbsp minced garlic
• 2 inch piece of ginger root grated
• 3 large tomatoes chopped
• 1 tsp ground turmeric
• 3 tbsp lemon juice
• 2 tbsp cumin seed
• 1 tsp garam masala
• 1/2 tsp ground chilies
• 1 tsp ground cumin
• 1 cup water
• 3 tbsp fresh coriander leaves

1. after soaking chickpeas over night drain cook with water salt baking soda till soft but crisp
2. drain mushrooms chop coarsely
3. heat the oil in pan fry onions till golden brown add garlic ginger fry 4 minutes add tomatoes turmeric lemon juice cumin seeds garam masala powdered chilies ground cumin stir fry
4. add the mushrooms stir fry 1 minute add chickpeas cook for 5 minutes cover 5 minutes more sprinkle fresh coriander
5. adapted from the cookbook favorite Balti and Indian recipes

chickpeas soaked overnight, salt, baking soda, handful, ghee, green onions, garlic, ginger root, tomatoes, ground turmeric, lemon juice, cumin, garam masala, ground chilies, ground cumin, water, fresh coriander leaves

Taken from cookpad.com/us/recipes/360607-dhingri-chole-dry-white-mushrooms-with-chickpeas (may not work)