Tamarind-Strawberry Punch

• 1 pkg. (14 oz.) frozen tamarind pulp, thawed
• 1-1/2 qt. (6 cups) water
• 1 cinnamon stick
• 2 Granny Smith apples, chopped (about 4 cups)
• 1/2 lb. guavas (about 8 small), stemmed, halved
• 1/2 cup fresh or frozen cranberries
• 1 navel orange, cut crosswise in half
• KOOL-AID Strawberry Flavor Sugar-Sweetened Drink Mix, measured to 2-qt. line in cap (about 1/2 cup)

1. Mix tamarind and water in large saucepan.
2. Add cinnamon stick; bring to boil on medium-high heat.
3. Add apples, guavas and cranberries; stir.
4. Cook 5 min.
5. or until fruit is tender, stirring occasionally.
6. Remove from heat; remove and discard cinnamon stick.
7. Squeeze juice from 1 orange half.
8. Add to tamarind mixture with drink mix; stir until mix is dissolved.
9. Cut remaining orange half into 10 slices.
10. Use to garnish punch.

tamarind pulp, water, cinnamon, apples, guavas, cranberries, orange, mix

Taken from www.kraftrecipes.com/recipes/tamarind-strawberry-punch-155080.aspx (may not work)