Peppermint Crunches

• 10 large candy canes, depending on size
• 1 pound dark chocolate, tempered

1. You can use more or fewer candy canes, depending on your taste.
2. I like to use a ratio of 25 percent candy cane and 75 percent chocolate.
3. Use a rolling pin to crush the candy canes into small pieces and crumbs.
4. Mix the candy into a bowl of tempered dark chocolate and stir with a spoon.
5. Drop dollops of the chocolate candy onto a parchment paper lined baking sheet.
6. When the chocolate sets, the candies are ready to eat.

canes, chocolate

Taken from www.foodnetwork.com/recipes/peppermint-crunches-recipe.html (may not work)