Shiso and Cheese Filled Tonkatsu Rolls

• 12 slice Thinly sliced pork
• 6 leaves Shiso leaves
• 3 Processed cheese
• 1 dash Salt and pepper (for seasoning)
• 1 Plain flour
• 1 Egg
• 1 Panko
• 1 Tonkatsu sauce

1. Cut the pork sinews, pound the sinew with the back of a knife, and cut the cheese cubes in half.
2. Place a shiso leaf on top of the pork meat, place the cheese on top, and roll it up tightly.
3. Squeeze both ends as you roll so that the cheese does not come out the sides.
4. Coat the rolls from Step 2 in flour, whisked eggs, and panko in that order.
5. Fry in medium heat oil, take them out temporarily once you feel they have fried enough, turn the heat to high, and fry again; this will make them crisp.

pork, leaves, cheese, salt, flour, egg, tonkatsu sauce

Taken from cookpad.com/us/recipes/188074-shiso-and-cheese-filled-tonkatsu-rolls (may not work)