Hot Bean Dip

• 15 ounces, weight Pinto Bean, Drained
• 1 Tablespoon Juice From Bottled Jalapeno Pepper Slices
• 1/2 teaspoons Salt
• 1/2 teaspoons Sugar
• 1/4 teaspoons Onion Powder
• 1/4 teaspoons Paprika
• 18 teaspoons Garlic Powder
• 18 teaspoons Cayenne Pepper
• 8 slices Pepper Slices, Bottled Nacho Slices

1. Combine the drained pinto beans with the other ingredients in a food processor.
2. Puree the ingredients to desired consistency.
3. Transfer to a bowl, cover, and chill for at least 1 hour before serving.

pinto, pepper, salt, sugar, onion powder, paprika, garlic, cayenne pepper, pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-bean-dip-2/ (may not work)