Hot Bean Dip
- 15 ounces, weight Pinto Bean, Drained
- 1 Tablespoon Juice From Bottled Jalapeno Pepper Slices
- 1/2 teaspoons Salt
- 1/2 teaspoons Sugar
- 1/4 teaspoons Onion Powder
- 1/4 teaspoons Paprika
- 18 teaspoons Garlic Powder
- 18 teaspoons Cayenne Pepper
- 8 slices Pepper Slices, Bottled Nacho Slices
- Combine the drained pinto beans with the other ingredients in a food processor.
- Puree the ingredients to desired consistency.
- Transfer to a bowl, cover, and chill for at least 1 hour before serving.
pinto, pepper, salt, sugar, onion powder, paprika, garlic, cayenne pepper, pepper
Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-bean-dip-2/ (may not work)