Hot Bean Dip

  1. Combine the drained pinto beans with the other ingredients in a food processor.
  2. Puree the ingredients to desired consistency.
  3. Transfer to a bowl, cover, and chill for at least 1 hour before serving.

pinto, pepper, salt, sugar, onion powder, paprika, garlic, cayenne pepper, pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/hot-bean-dip-2/ (may not work)

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