Barbecue Chicken Quesadillas

• 1 (2 lb) rotisserie chicken
• 13 cup barbecue sauce
• 12 cup minced red onion
• 14 cup minced cilantro
• 12 ounces smoked gouda cheese, grated
• 8 (10 inch) flour tortillas (white or wheat)

1. Remove meat from chicken, cutting into small pieces as you go; discard skin, fat, bones.
2. Toss chicken with barbecue sauce in a bowl.
3. In another bowl, toss onion, cilantro, and cheese together.
4. Lay 4 tortillas on the counter and spread about 1/3 cup cheese mixture over each.
5. Spread 1 cup chicken mixture over cheese.
6. Sprinkle another 1/3 cup cheese mixture over top.
7. Slide one of the cheese-covered tortillas into a 10-inch skillet over medium heat.
8. Place one of the remaining tortillas on top.
9. Press down with a wide spatula to remove any air pockets.
10. Cover and cook 1-2 minutes, checking frequently, until bottom tortilla is crisp and browned.
11. Turn over, cover, and cook 1-2 minutes more, or until lightly browned.
12. Repeat this process for remaining quesadillas.
13. Cut into wedges and serve immediately.

rotisserie chicken, barbecue sauce, red onion, cilantro, gouda cheese, flour tortillas

Taken from www.food.com/recipe/barbecue-chicken-quesadillas-493332 (may not work)