Creamy Mushrooms on Toasted Bread

• 2 ounces butter
• 1 lb assorted mushroom, button,shittake,portobello etc.,sliced
• 1 clove garlic, crushed
• 6 pieces French bread, sliced 1 inch thick
• 12 cup sour cream
• 1 tablespoon chopped fresh dill
• 12 teaspoon paula deen seasoning salt, to taste

1. In a hot frying pan, heat the butter, and stir-fry the mushrooms and garlic quickly, until soft, then season.
2. Remove from heat.
3. Meanwhile, toast bread on both sides, and arrange on heated plate.
4. Stir the sour cream and chopped dill into the mushroom mixture, cook until bubbling, then spoon over the toasted bread.
5. Garnish with more dill.

butter, mushroom, clove garlic, bread, sour cream, dill, salt

Taken from www.food.com/recipe/creamy-mushrooms-on-toasted-bread-59259 (may not work)