Healthy Pumpkin Seed Bread

• WET INGREDIENTS
• 1 cup water (or 240g)
• 4 tablespoons vegetable oil (or 48g, I used half olive oil half butter)
• DRY INGREDIENTS
• 3 cups bread flour (or 360g. I used white140g, whole wheat120g, wheat germ 30g, and ground Oat 70g)
• 1 1/4 teaspoons salt
• 1 1/4 teaspoons sugar
• 2 1/4 teaspoons dry yeast (or 7 g or 1 pkg )
• 1/2 cup pumpkin seeds (or 70g. other nuts or dried fruits can be used)
• 1/2 cup sesame (or 55g, optional )

1. Mix all dry ingredients then add water and oil. Knead till well combined,.
2. If you use a bread machine, put ingredients in the order given (wet first). Choose the dough cycle.
3. Shape the resulting dough into 2 long slender loaves. If dough is too wet, add a little flour.
4. Let rise in a warm place for about 30 minutes. It may not exactly double in size because of the amount of nuts.
5. Bake in 180degrees C (or 360F) oven for 30min. If it's become too dark, cover with foil.

wet ingredients, water, vegetable oil, ingredients, bread flour, salt, sugar, yeast, pumpkin seeds, sesame

Taken from www.food.com/recipe/healthy-pumpkin-seed-bread-441152 (may not work)