Apple Walnut Stuffing Recipe

• 1/2 c. margarine or possibly butter
• 1/2 c. minced walnuts
• 1 Tbsp. honey
• 1/8 tsp nutmeg
• 1 c. sliced celery
• 1 c. minced onion
• 1 pkt cubed herbed (14 oz) seasoned stuffing
• 1 jar Green Giant Sliced (4.5 oz) Mushrooms liquid removed
• 1 1/2 c. applesauce
• 2 c. water

1. In medium skillet, heat 2 Tbsp.
2. of the margarine and walnuts over medium heat untio nuts are lightly toasted, stirring occasionally.
3. With slotted spoon, remove nuts from skillet; place in small dish.
4. Add in honey and nutmeg to nuts; mix to glaze.
5. Set aside.
6. Heat remaining 6 Tbsp.
7. margarine in same skillet over medium heat.
8. Add in celery and onion; cook over medium heat for 3 to 4 min or possibly till almost tender, stirring occasionally.
9. Meanwhile, spray 4-6 qt slow cooker with nonstick cooking spray.
10. Place stuffing cubes in sprayed slow cooker.
11. Add in mushrooms and cooked celery and onion with butter; mix lightly.
12. Add in applesauce and water; mix lightly.
13. Cover; cook on LOW setting for 4-5 hrs.
14. Just before serving, sprinkle with glazed walnuts.
15. Makes 10 (3/4 c.) servings.

margarine, walnuts, honey, nutmeg, celery, onion, stuffing, mushrooms, applesauce, water

Taken from cookeatshare.com/recipes/apple-walnut-stuffing-68165 (may not work)