Cheesy Fish Fillets

• 1/4 cup KRAFT Easy Cheese Cream Cheese Spread
• 1 tablespoon sour cream
• 1 1/2 tablespoons finely chopped sweet gherkins
• 2 spring onions, chopped
• pepper, to taste
• 4 firm fish fillets, equal thickness
• 100g fresh breadcrumbs
• 2 teaspoon paprika
• Mashed potato and steamed vegetables, to serve

1. Combine cheese spread, sour cream, gherkins, spring onions and pepper in a bowl.
2. Spread the cheese mixture onto one side of the fish.
3. Combine the breadcrumbs and paprika, then press firmly onto the fish.
4. Bake on a lightly greased oven tray at 180C for 15 - 20 minutes or until fish is cooked and breaks into flakes.
5. Serve with mashed potato and vegetables.

easy cheese cream cheese, sour cream, sweet gherkins, spring onions, pepper, fish, fresh breadcrumbs, paprika, steamed vegetables

Taken from www.kraftrecipes.com/recipes/cheesy-fish-fillets-102861.aspx (may not work)