Frozen Cranberry Ribbon Loaf

• 1 (3 ounce) package cream cheese, softened
• 14 cup sugar
• 1 (16 ounce) can whole berry cranberry sauce
• 1 cup whipping cream, whipped (or sub Cool Whip)
• 6 slices angel food cake (1/2 inch thick)

1. Line bottom of 9x5x3-inch loaf pan with heavy duty foil, set aside.
2. In mixing bowl, beat cream cheese and sugar until smooth.
3. Beat in cranberry sauce.
4. Fold in whipped cream.
5. Spread 1/3 of mixture in prepared pan.
6. Top with the cake slices, (cut cake if needed to make fit).
7. Repeat layers and end with cranberry mixture on top.
8. Cover and freeze.
9. Remove from freezer 15 minutes prior to serving.
10. Use foil to remove from pan, then discard foil and cut into 8 slices.

cream cheese, sugar, cranberry sauce, whipping cream, cake

Taken from www.food.com/recipe/frozen-cranberry-ribbon-loaf-140259 (may not work)